Lent has started so fish or non-meat meals are in order on Fridays. Yesterday we had Salmon. The fillets were huge so there was leftovers. One of our favorite ways to east Salmon is in scrambled eggs so leftover Salmon is never a problem.
First I browned chopped onions and the Salmon in a little olive oil.
Then I added the eggs. And the tip going around on FB about adding a ¼ tsp of cornstarch to each egg before you beat them works. This does make for fluffy scrambled eggs. But the next time I will mix the cornstarch with a little of the milk before I add to the eggs. Took a bit of beating to get the lumps out.
And in a matter of minutes, dinner is served.
So the next time you have leftover Salmon or any other meat, try this it is easy, fast and delicious.
Have a great weekend,